Vietnam Coffee Solutions
VIETNAM COFFEE EXPORT – ROBUSTA & ARABICA
1. THE HEART OF BASALT LAND
Our coffee is sourced directly from the fertile red basalt soil of Vietnam’s Central Highlands, particularly Dak Lak and Lam Dong provinces. We focus on quality consistency, transparent sourcing, and long-term partnerships.
• Origin: Central Highlands (Dak Lak & Lam Dong).
• Harvest Season: October to January.
• Direct Sourcing: We work at the farm gate to ensure traceability and quality from the very first bean.
2. OUR CORE VARIETIES
• Robusta (The Strength of Vietnam): Vietnam is the world’s leading producer of Robusta coffee. Grown at altitudes of 600m-800m in Dak Lak, our Robusta offers a bold body, high caffeine content, and distinctive chocolatey notes.
• Arabica (Highland Elegance): Sourced from the high-altitude regions of Lam Dong (1,200m-1,500m), our selected Arabica beans possess a refined acidity and floral aroma, prepared carefully for export markets.
3. OUR COFFEE SOLUTIONS
At Bazan Farmer, we supply selected Vietnamese agricultural products based on market requirements and export standards.
A. Green Coffee Beans
Prepared for international roasters who demand strict technical specifications.
• Varieties: Robusta (S13, S16, S18) and selected Arabica.
• Quality: Expert Grade with controlled moisture and low defect rates.
• Processing: Polished, Cleaned, or Natural.
B. Roasted Coffee Beans
Expertly roasted to bring out the authentic taste of the Central Highlands.
• Forms: Whole beans or Ground coffee.
• Roast Profiles: Light, Medium, or Dark roast customized to buyer preferences.
• Packaging: Premium bags with degassing valves to preserve freshness.
C. Instant Coffee
Convenient solutions maintaining the bold spirit of Vietnamese coffee.
• Applications: Ideal for 3-in-1 mixes, RTD beverages, or industrial food ingredients.
• Advantages: High solubility, consistent flavor, and processed upon request.
5. PACKAGING & EXECUTION
Every shipment is prepared for international shipping with clear documentation.
• Standard Packaging: 60kg Jute bags for green beans.
• Processing: Sorting, grading, and packing based on buyer specifications.
• Sample Policy: Samples available for quality evaluation before contract signing.
4. TECHNICAL SPECIFICATIONS (Reference for Green Beans)
We prioritize quality consistency and transparent sourcing in every shipment.
Parameters
Export Grade 1 (S18)
Moisture
Max 12.5%
Black & Broken
Max 2%
Admixture
Max 0.5%
Screen Size
Min 90% on S18